- December 1st, 2005
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- By Vital Archives
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- 2005-12 Vital Source Mag - December 2005
By Evan Solochek Tom Barrett (Mayor of Milwaukee) When I was 12, I served as an altar boy on Christmas morning. My mother woke me at 4:30a.m. for 5:30a.m. mass. We met my best friend and his mother and drove to St. Sebastian. I remembered being amazed at how many people would actually get up [...]
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- By Vital Archives
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- 2005-12 Vital Source Mag - December 2005
By Matt Wild The English language has yet to devise a single word to adequately describe my feelings for the holidays. The entire month of December – and that beloved, drunken evening known as New Year’s Eve in particular – has always been fraught with heartache, loss and occasional unsolicited nudity. Instead of employing pedestrian [...]
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- By Vital Archives
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- 2005-12 Vital Source Mag - December 2005
By Phillip Walzak In a letter to the editor printed in the last issue of Vital Source (November 2005, Vol. 4, Issue 10, pg. 6) a left-leaning and clearly impassioned reader excoriated me for a mistake I made in a previous column. In the piece entitled “Political Math 101” (August 2005) I wrongly attributed to [...]
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- By Lucky Tomaszek
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- 2005-12 Vital Source Mag - December 2005
By Lucky Tomaszek When I mention I’m a writer, I find that lots of people have a novel brewing in the back of their heads. They’ve been picking at it for years, sometimes; waiting for the time, the talent or the wherewithal to sit down and commit it to paper. Some have well thought-out plot [...]
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- By Vital Archives
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- 2005-12 Vital Source Mag - December 2005
By Erin Wolf When reality television asks, “Wanna be a rock star?” and slaps the title of ‘American Idol’ on your Hi My Name Is: tag, they fail to disclose miniscule bits of information otherwise known as reality. A musician is not pulled into each show by golden horses and whisked away into a crowd [...]
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- By Cate Miller
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- 2005-12 Vital Source Mag - December 2005
By Catherine McGarry Miller Chef Brian Moran makes everything oh-so-simple and delicious. Moran’s recipe for a perfect turkey dinner? Buy your bird fresh from the butcher. Lavish it with aromatic vegetables (carrots, celery and onions), adorn it with sage and thyme, sprinkle on a bit of salt and a generous grind of black pepper. Bake [...]
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